Chicken, Cheese, and Wine

This is unquestionably popular in our house. Its easy and delicious.

The ingredient of Chicken, Cheese, and Wine

1. 6 skinless, boneless chicken breast halves
2. 1 (10.75 ounce) can shortened cream of mushroom soup
3. 1 (6 ounce) can mushrooms
4. 3 cloves garlic, minced
5. 1 teaspoon curry powder
6. salt and arena black pepper to taste
7. 1 cup white wine
8. 2 cups shredded antiquated Cheddar cheese
9. u00bd teaspoon paprika

The instruction how to make Chicken, Cheese, and Wine

1. Preheat an oven to 350 degrees F (175 degrees C).
2. buildup the chicken breast halves into the bottom of a baking dish. stir up the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. build up the white wine to the soup fusion and excite until smooth; pour on top of higher than the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
3. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, not quite 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should contact at least 165 degrees F (74 degrees C).

Nutritions of Chicken, Cheese, and Wine

calories: 354.8 calories
carbohydrateContent: 7.2 g
cholesterolContent: 98.1 mg
fatContent: 17.9 g
fiberContent: 0.9 g
proteinContent: 32.9 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 731.2 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: